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All the Cheese and Dairy Products Show news
Follow the latest news of the Cheese and Dairy Products Show
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From engraved cheese wheels to cheeses shaped like clock faces or flowers, cheese art is gaining ground across the industry and becoming a powerful sales tool for professionals.
Cheese art: when cheese is sculpted, carved and transformed into works of art -
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Euromag, a manufacturer of refrigerated retail trailers and trucks, is exhibiting in the Equipment and Materials sector. Samuel Jaubert explains what the trade show brings to an equipment supplier.
Euromag, the coachbuilder who is reconnecting with his customers at the Cheese Show -
Exhibiting as part of a national or regional pavilion allows producers to take part in the Cheese and Dairy Products Show under a shared banner. Here’s how it works, illustrated by the example of Bord Bia and Irish cheesemakers.
Exhibiting under a regional or national banner: a springboard for cheese producers -
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Three buyers interviewed at the Cheese and Dairy Products Show share the key criteria guiding their selections: raw milk, small-scale producers, a distinctive product offering, seasonality, and the ability to educate customers.
From the producer's hands to the tasting table -
Benoît Rouyer analyses twenty years of change in the French cheese industry, from the rise of PDO cheeses to new consumption habits and the expectations of younger consumers.
A look back at twenty years of transformation in the French cheese industry -
Ferme du Causse is expanding its range of organic sheep’s milk products with a new selection of cheeses, led by Pérail, which was recently granted PGI status.
Ferme du Causse: organic yoghurt made with Pérail PGI sheep’s milk -
Sweden has two PDO cheeses. Discover Wrångebäcksost, a pressed cheese from the Guldkroken region produced by Almnäs Bruk AB, and explore Sweden’s dairy sector and its officially recognised quality labels.
A Tour of Europe’s PDOs: Sweden -
Cooking the curd, pressing and long ageing: cooked pressed cheeses, from Comté to Beaufort, take centre stage at the 2026 Cheese and Dairy Products Show.
Hard-pressed, cooked cheeses: the family of large, long-maturing wheels -
The Seasonal Cheese Guide from the Salon du Fromage et des Produits Laitiers puts summer in the spotlight, featuring Emmental de Savoie, Reblochon, Bleu d’Auvergne, and delicious gourmet pairing ideas.
Cheeses that brighten up the summer -
Danish chef Adam Aamann-Christensen explains how the quality of dairy products has helped shape his country's gastronomy. A trend to explore at the trade show.
Danish dairy products: what one chef’s success tells industry professionals -
Highlights from the 19th edition of the Salon du Fromage et des Produits Laitiers: 270 exhibitors, 7,600 visitors, competition winners, and a look ahead to the next edition in 2028.
2026 Cheese and Dairy Products Show: the industry made its attendance felt -
Mothais sur feuille, a goat’s cheese from southern Poitou, was awarded Protected Designation of Origin status on 11 June 2026.
Mothais sur feuille becomes France’s 52nd dairy PDO -
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