Workshops

If you were looking for improbable discoveries/chords, this workshop filled you up. We had proposed to attend a tasting of 3 cheeses ( Comté, Fourme d'Ambert ey Grana padano) with a tequila, a mezcal and an artisanal jam 4 red fruits flavored with tequila. 2 alcohols whose origin is a single plant: agave.

You discovered at the cheese and dairy show this marriage of aromas and cultures with Martha Murguia, Tequila Ambassador in France and promoter of Mexican agave distillates who guided you during these tastings" An immediate trip to Mexico!

Mahon Menorca PDO cheese originates from the island of Menorca. Its square shape with rounded edges is characteristic, it is the traditional cheese of the second island of the Balearic Islands. It is made from cow's milk and its weight varies between 2 and 4 kilos. The best productions use raw milk from local breed cows. The particular climate of the island of Menorca and a preserved environment (The island of Menorca was classified as a Biosphere Reserve by UNESCO in 1993) contribute to the typicality of this Spanish cheese.
As part of the 2022 Cheese Fair, the PDO of Mahon-Menorca cheeses is organizing a presentation of the PDO and the production of cheeses in the island of Menorca (Balearic Islands) which dates back to prehistory, the characteristics of these cheeses and their uniqueness. This presentation, followed by a tasting, was provided by the Master Cheesemaker and expert, Jose Luis Martin, consultant to various public and private organizations in Spain, author of books on cheeses and juror in numerous competitions and tastings of cheeses.