Partners of the show

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Discover the partners of the Cheese and Dairy Products

Institutional partners
Media Partners

L'École Française du Fromage

L'École Française du Fromage, led by the Fédération des Fromagers de France, is the leading training institution for cheesemongers. The School is committed to supporting cheesemongers and promoting dairy products by enhancing skills and professional development for business owners and their teams, helping to bring greater legitimacy and recognition to the profession.

CNAOL

The cheeses, butters and creams AOP guarantee quality food, typical, elaborated in the respect of the environment and animal welfare. They come from dynamic sectors and help to maintain jobs in rural areas, particularly disadvantaged agricultural areas (mountain, piedmont, intermediate areas, etc.).

CNIEL

The Dairy Interprofession - CNIEL was created in 1973 by producers and processors. The Cniel has two main objectives: to facilitate relations between producers and processors in the dairy sector and to promote the image of milk and dairy products. Its fundamental mission is to organize the dairy economy in a coherent manner to promote the economic development of the sector.

ENIL

The ENIL of Besançon Mamirolle and the ENILBIO of Poligny are public schools renowned since 1888 for their scientific, professional, technical and practical training in Food Science, Cheese and Dairy Products, Laboratory and Quality Analysis and Water Control and Management.

Fédération des Fromagers de France

The "Fédération des Fromagers de France" is the professional organization which represents French cheese-mongers.

Guilde des fromagers

La Guilde des Fromagers role is to federate the entire dairy sector, at any level. Founded in 1969, it has 7,400 members in 2020, both in France, Europe and abroad, it's open to professional cheese makers, producers, processors, refiners, commercial, cheese retailers.

The Librairie Gourmande

La Librairie Gourmande (booth S013) will be present with a selection of specialized books dedicated to cheese! You’ll also have the opportunity to meet some of the authors during book signing sessions.

Paris Je t'aime

The Tourist Office supports you throughout your stay.

Need personalized advice or practical information? Paris je t’aime offers a full range of services to make your visit easier:

An Official Concierge Service: Our advisors are available 7 days a week, from 10:00 a.m. to 5:00 p.m.
- By phone: +33 (0) 1 49 52 42 81
- Online: Via our online messaging service or by email at concierge@parisjetaime.com
A Dedicated Mobile Application: An essential tool to help you find your way around, book activities, and manage your City Pass (accessible version available).
A Local Information Network: Find our information points at numerous local partner locations across the capital via the App or on the website.

Business France

Public consulting organization Business France works to support the internationalization of the French economy by helping companies expand their export activities and by enhancing the attractiveness of French regions for foreign investors.

On the occasion of the Cheese and Dairy Products Show and Gourmet Selection 2026 in Paris, Business France is mobilizing and inviting around ten qualified buyers and decision-makers from North America, the United Arab Emirates, Saudi Arabia, and Hong Kong to meet you during the Dairy & Gourmet Business Meetings, which will take place at the exhibition on June 8–9, 2026.

To participate in the Business Meetings, please register and schedule your meetings via the following link: Home | Dairy & Gourmet Business Meetings 2026.

François Robin

François Robin, Best Craftsman of France (Un des Meilleurs Ouvriers de France) 2011, is an independent cheesemonger born in Cognac in 1973, specializing in training, consulting, and cheese-focused events.

A graduate of the Paris School of Cheesemongers and former head of the cheese department at Maison Fauchon, he is now dedicated to sharing cheese expertise in France and internationally through professional training, consulting, trade shows, and tasting events.

Fromagerie Emilie

Émilie, founder of a cheese shop at Marché Victor Hugo for the past 8 years, is dedicated to promoting high-quality products and local collaborations. Highly active in communication (social media, website, newsletter), she is also co-president of the market and hosts a podcast focused on cheese and the people behind the market.

Profession Fromager

Profession Fromager, traditional cheese magazine for professionals.

Linéaires

Monthly magazine specialized in the food retail industry.

Le Courrier du Fromager

Au Cœur du CHR

Large formats, portraits, and the essential “Tournée des Patrons”… The editorial team of Au Cœur du CHR offers varied coverage ranging from hospitality to restaurants, as well as news about distributors and producers. Au Cœur du CHR, originally created in 1996, is dedicated to restaurant entrepreneurs: professionals in cafés, bars, brasseries, and restaurants, with a bimonthly publication schedule.

L’Auvergnat de Paris

L'Auvergnat de Paris, the favorite newspaper of all Auvergnats, meets the expectations of restaurateurs far beyond the Auvergne region. Since 1882, this newspaper has provided all essential information about the sector, while also covering news from French regional territories, particularly Auvergne and the Massif Central, the historical birthplace of the development of cafés and restaurants in Paris.

Le Monde de L’Epicerie Fine

Our B2B media group informs and engages professional communities in the gourmet sectors through three media brands: Le Monde de l'Épicerie Fine, Le Monde des Grands Cafés, and Le Monde du Bio Gourmet, available in print, digital, and events formats. In the gourmet grocery sector, we are the market leader in France.

Le Guide du Fromage

Le Guide du Fromage is an independent media outlet and agency dedicated to the world of cheese. Through its articles, newsletters, video reports, interviews, and social media channels, *Le Guide du Fromage* informs, inspires, and connects both the general public and professionals: cheese retailers, affineurs, producers, wholesalers, buyers, chefs, and restaurateurs. The media also supports brands, companies, and event organizers in their communication strategies, content creation, press relations, social media, product marketing, and the promotion of experiences centered around cheese.

Sud Radio

Sud Radio, the radio station of “Parlons Vrai” (“Let’s Speak Truthfully”).

From morning to evening, it delivers a free and unfiltered tone, unique in radio broadcasting.

Voices are given space to speak, debates are sharp and decisive, and topics directly concern you.

News, personal stories, everyday life, rugby, automotive…

Sud Radio is everywhere in France, available on FM, DAB+, and via audio and video streaming.

Petits Commerces

Petitscommerces is a mission-driven company that supports local businesses and encourages local shopping through digital solutions, local gift cards, and initiatives that promote independent retailers across France.

The show in pictures

Top Buyers – An exclusive access to the Cheese and Dairy Products Show