Coups de Cœur Contest
An original creation of the Cheese and Dairy Products Show, the Coups de Cœur competition has been a growing success with exhibitors since 2016.
COUPS DE COEUR
The Coup de Coeur Competition
Voting for the Coups de Coeur, professionals from all over the world come together with a shared passion for quality cheeses and dairy products.
- Food products are judged based on their organoleptic qualities (shape, appearance, texture, taste, aesthetics, etc.).
- Non-food products (equipment, tools, services, etc.) are judged based on criteria such as innovation, practicality, and environmental sustainability.
The winners were presented at the Salon du Fromage et des Produits Laitiers 2026, at Paris Porte de Versailles
