The show is the perfect opportunity for visitors to attend the various conferences offered by the professionals of the sector in the Agora area of the fair.

Conferences programme 2022 :

  • AOP cheeses, butters and creams, a commitment to the future of cucumbers by the CNAOL
  • How to become a Cheese Maker : Presentation of the craft of Crémier-Fromager and overview of training schemes by the Fédération des Fromagers de France
  • Economic panorama of dairy-cheese establishments in store and on market by the Fédération des Fromagers de France
  • Key points for a successful cheese at the restaurant by François Robin, MOF 2011


2024 programme available from October 2023.

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