The professional trade show for dairy and cheese expertise.
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A lively showcase for an authentic, demanding and dynamic industry, the show brings together milk and cheese professionals from France and around the world every two years at Paris Expo Porte de Versailles.
Producers, refiners, cheese mongers, cheese makers, restaurateurs, distributors, exporters and importers come together to exchange ideas, taste products, learn and build the future of a vibrant and sustainable industry.
It is a veritable showcase of excellence, where tradition and innovation meet, and artisans share their passion for taste, ingredients and craftsmanship.Opening hours: 9.30am to 6.30pm
Location: Paris Expo Porte de Versailles – Pavilion 7.1
A unique showcase for dairy expertise
Each edition of the show celebrates the wealth of cheese and dairy expertise in all its diversity: raw milk cheeses, white cheeses, artisan crème fraîche, butter, products made from cow's, sheep's or goat's milk, etc.
The leading event for the milk and cheese
Exhibitors already registered for 2026
The producers and artisans who promote the sector will be there in 2026. Among them: Agour, Isigny Sainte-Mère, Maison Bordier, Fromageries Arnaud, Marcel Petite, Onetik, Paccard, Wyke Farms, Snowdonia, Sainte-Godeleine, Lincet, Maison Carles and many more.
Their presence testifies to the collective strength of the sector, proud of its roots in the terroirs and its openness to the world. Come and meet these passionate producers, taste their creations and discover the trends that are shaping the future of milk and cheese.
A trade show anchored in its time
The Cheese and Dairy Products Trade Show is also an observatory of major trends in the industry. Issues of sustainability, transmission and innovation occupy a central place.
From the promotion of raw milk to new maturing practices, each edition highlights responsible approaches and expertise that combine tradition and modernity.
Exhibitors share their vision of a more sustainable industry that is open to international trade and attentive to taste quality.
All these topics make the show an inspiring event for all professionals in search of meaning and a future.
A programme that combines tradition and innovation
The Cheese and Dairy Products Fair is also a place for experiences, encounters and exchanges. Each edition celebrates creativity, curiosity and the pleasure of sharing:
- Coup de Cœur competition: an exceptional jury meets ahead of the show to select the best products presented by exhibitors.
- Lyre d'Or competition: Returning for its 9th edition! Organised by the Union des Fromagers d'Ile de France, it rewards the best dairy and cheese maker who creates the most beautiful cheese platter on a given theme.
- Grilled Cheese Challenge: Grilled cheese, this American delicacy took the show by storm in 2024 and will be back in 2026. This challenge, co-created with François Robin, will bring together candidates in a series of knockout battles.
- Agora des Experts: a venue for conferences and tasting workshops exploring trends in the sector.
Five good reasons to visit the show
Discover cheese and dairy creations
Meet producers and refiners in person
Observe market trends
Develop your international market
Learn and stay informed
Join the community of milk and cheese professionals
The Cheese and Dairy Products Show is more than just a trade show: it is a gathering of enthusiasts, a place for sincere exchanges and shared pride.
Three days to discover, taste, learn and share, in a warm and natural atmosphere, true to the spirit of the industry.
Join this community that brings to life the taste, quality and excellence of milk and cheese.
Visitor testimonials
"Open exchanges, accessible companies and consistently high-quality products."
"This is my first year in business, and having a trade show for cheese professionals is essential! Meeting producers and wholesalers is very important, being able to talk face to face and benefit from each other's advice."
2024 visitors survey
News about the show and the industry
The Cheese and Dairy Products Show is held every two years. Between editions, our teams invite you to extend the experience through a News section dedicated to the industry.
Here you will find: news about the show, product and theme files, market trend analyses, as well as testimonials from exhibitors, visitors and experts.
It's a way to stay connected to the latest news about milk and cheese, follow developments in expertise and stay at the forefront of new developments in the sector.
Follow the industry all year round
The Cheese and Dairy Products Exhibition is also a media outlet in its own right.
Our News section is updated with high-value articles throughout the year, including producer profiles, market analyses, product innovations and expert insights.
You will find news about the exhibition, thematic reports, testimonials from exhibitors and industry trends.
It's a great way to stay connected to the latest news about milk and cheese, follow developments in expertise and stay at the forefront of industry innovations.
Subscribe to our newsletter to experience the Cheese and Dairy Products Exhibition all year round and discover the news, profiles and innovations that are shaking up the dairy industry.
Discover the new products presented by our exhibitors
At every edition of the 2026 Cheese and Dairy Products Show, cheesemakers unveil new creations that are shaping the future of the sector.
To help you plan your visit, we have compiled a selection of new products launched since the last edition in an exclusive document.
Brand-new products and know-how: a preview of the new products to discover from Sunday 7 to Tuesday 9 June 2026.
Start planning your route around the show now!