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Each week, the Cheese and Dairy Products Show explores Europe's finest PDO products. This week: the United Kingdom and its legendary cheeses like Stilton and Cheddar.PDO Europe Tour: A Taste of the United Kingdom
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Cheesemaker and social media expert Driss Azzoug shares his secrets for mastering online communication without losing sight of real-world connections. A loyal guest of the Cheese and Dairy Products Show, he’ll once again be joining us in Paris from 7 to 9 June 2026!Meeting with Driss Azzoug: the essential communication via social media
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Emmanuella Perenzin, President of Latteria Perenzin, shares her passion for the Cheese and Dairy Products Show. From organic innovation to international recognition, discover why this historic Italian dairy never misses the event, returning to Paris from 7 to 9 June 2026!Why Latteria Perenzin Sees the Show as Europe’s Must-Attend Event
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Fromagerie Dongé introduces its bold new Black Brie, aged for months to reveal a crumbly texture and intense, fruity flavor at the 2024 show.Fromagerie Dongé: A New Chapter with Black Brie
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Discover Germany’s 4 PDO cheeses—quality, tradition, and local expertise await at the Cheese and Dairy Products Show, June 7–9, 2026 in Paris!PDO Europe Tour: Spotlight on Germany’s Hidden Cheese Gems
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Maison Agour, known for its commitment to Basque culinary traditions, has acquired the iconic L'Atelier du Chocolat in Bayonne. With this move, the brand expands its gourmet offering while staying true to its values of authenticity and quality.MAISON AGOUR: CHEESES AND CHOCOLATES
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Lisa Zografos, cheese buyer for Whole Foods Market, crossed the Atlantic to attend the Cheese and Dairy Products Show — proof that this event is a must for international professionals. With over 8,500 trade visitors from 60 countries, the show continues to attract global attentionLISA ZOGRAFOS (USA): HER QUEST OF THE BEST CHEESES
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Looking for new ideas to pair with your cheeses? Speciality Food invites you to discover 100 perfect pairings, revealed by cheese experts.Cheeses looking for pairings
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Following the International Day of Italian Gastronomy on 17 January, a special focus on Brazzale, an exhibitor at the Cheese and Dairy Products Show 2024, to celebrate its expansion on the French market.Brazzale
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Explore Île-de-France's cheeses, from iconic Brie de Meaux to creative farmhouse varieties blending tradition and innovationÎle-de-France Cheeses: From Brie Heritage to Farmhouse Innovation
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Discover four major dairy trends in 2025: new formats, hay milk, organic growth and sustainable practices reshaping milk production.Milk in 2025: Key Trends Shaping the Future of Dairy
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Discover 10 standout PDO cheeses from Northern Italy, from Gorgonzola to Parmigiano Reggiano, ahead of the 2026 Cheese Show in ParisNorthern Italy’s Best PDO Cheeses: A Tour of Excellence
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Meeting with Dominique Fourcin, buyer for The Peterson Company (USA) and attendee at the 2024 Salon du Fromage et des Produits Laitiers.Awareness of AOP and terroir is increasing in the American market
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ARECO Industry offers innovative solutions for better control of the aging process.ARECO: The Fluid Diffusion Expert Serving Cheese Factories
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Exhibiting at the SFPL, Agour offers you the keys to choosing the Basque cake that suits your taste.Basque Cake: Which One Should You Pick?
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At the 2026 Cheese Show, BFR Systems highlights its cutting-edge solutions for dairy production, with insights from cheese division head Johnny Pimenta.BFR Systems: Precision Equipment for the Cheese Industry
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The eighth edition of the official First Cheesemonger of Belgium competition has crowned Léo Begin, from La Fruitière (Brussels). Planning a weekend in Brussels? Here is a good address to add on your itinerary.And Belgium's leading cheesemonger is
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The Caciocavallo Irpino cheese was present this year at the Cheese and Dairy Products FairCaciocavallo Irpino: The Finest of Irpinia
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This year, the Camembert Brise de Mer, straight from Japan, was present at the Cheese and Dairy Products FairCamembert Brise de Mer: The Japanese Twist on Camembert!
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The Musée vivant du Fromage opened its doors in June on the Ile Saint-Louis.Paris: cheese has its museum