News

Each week, the Cheese and Dairy Products Show explores Europe's finest PDO products. This week: the United Kingdom and its legendary cheeses like Stilton and Cheddar.

Cheesemaker and social media expert Driss Azzoug shares his secrets for mastering online communication without losing sight of real-world connections. A loyal guest of the Cheese and Dairy Products Show, he’ll once again be joining us in Paris from 7 to 9 June 2026!

Emmanuella Perenzin, President of Latteria Perenzin, shares her passion for the Cheese and Dairy Products Show. From organic innovation to international recognition, discover why this historic Italian dairy never misses the event, returning to Paris from 7 to 9 June 2026!

Fromagerie Dongé introduces its bold new Black Brie, aged for months to reveal a crumbly texture and intense, fruity flavor at the 2024 show.

Discover Germany’s 4 PDO cheeses—quality, tradition, and local expertise await at the Cheese and Dairy Products Show, June 7–9, 2026 in Paris!

Maison Agour, known for its commitment to Basque culinary traditions, has acquired the iconic L'Atelier du Chocolat in Bayonne. With this move, the brand expands its gourmet offering while staying true to its values of authenticity and quality.

Lisa Zografos, cheese buyer for Whole Foods Market, crossed the Atlantic to attend the Cheese and Dairy Products Show — proof that this event is a must for international professionals. With over 8,500 trade visitors from 60 countries, the show continues to attract global attention

Looking for new ideas to pair with your cheeses? Speciality Food invites you to discover 100 perfect pairings, revealed by cheese experts.

Following the International Day of Italian Gastronomy on 17 January, a special focus on Brazzale, an exhibitor at the Cheese and Dairy Products Show 2024, to celebrate its expansion on the French market.

Meeting with Dominique Fourcin, buyer for The Peterson Company (USA) and attendee at the 2024 Salon du Fromage et des Produits Laitiers.

ARECO Industry offers innovative solutions for better control of the aging process.

Exhibiting at the SFPL, Agour offers you the keys to choosing the Basque cake that suits your taste.

The eighth edition of the official First Cheesemonger of Belgium competition has crowned Léo Begin, from La Fruitière (Brussels). Planning a weekend in Brussels? Here is a good address to add on your itinerary.

The Caciocavallo Irpino cheese was present this year at the Cheese and Dairy Products Fair

This year, the Camembert Brise de Mer, straight from Japan, was present at the Cheese and Dairy Products Fair

The Musée vivant du Fromage opened its doors in June on the Ile Saint-Louis.

Published each year by the Institut de l'Élevage, in collaboration with ELIANCE and the Comité National Brebis Laitière (CNBL), the results of the Contrôle Laitier 2023 are now available, providing an overview of milk production in France.*

The beautiful journey of Échiré butter began in 1894 on the banks of the Sèvre Niortaise. Today, it has become an icon, present on the finest tables around the world.

As a specialist in shop vehicles, Euromag equipped the Buvette for the ‘Tous en cuisine’ TV show with Cyril Lignac.

‘An autonomous facility for unrivalled quality’: that's Euromag's promises to its after-sales service customers