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The Seasonal Cheese Guide from the Salon du Fromage et des Produits Laitiers puts summer in the spotlight, featuring Emmental de Savoie, Reblochon, Bleu d’Auvergne, and delicious gourmet pairing ideas.
Cheeses that brighten up the summer -
Highlights from the 19th edition of the Salon du Fromage et des Produits Laitiers: 270 exhibitors, 7,600 visitors, competition winners, and a look ahead to the next edition in 2028.
2026 Cheese and Dairy Products Show: the industry made its attendance felt -
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Mothais sur feuille, a goat’s cheese from southern Poitou, was awarded Protected Designation of Origin status on 11 June 2026.
Mothais sur feuille becomes France’s 52nd dairy PDO -
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Benoît Rouyer analyses twenty years of change in the French cheese industry, from the rise of PDO cheeses to new consumption habits and the expectations of younger consumers.
A look back at twenty years of transformation in the French cheese industry -
Ferme du Causse is expanding its range of organic sheep’s milk products with a new selection of cheeses, led by Pérail, which was recently granted PGI status.
Ferme du Causse: organic yoghurt made with Pérail PGI sheep’s milk -
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