A panel of professionals will elect after a blind-taste their 10 favourites products.
The food products will be judged on organoleptic properties (shape, appearance, texture, taste...).
Other products (material, equipment and services...) will be judged on a number of criteria: innovation, handling, respect for environment…
4 reasons to take part
- Highlight your expertise
- Attract new clients
- Motivate your team
- Benefit from an increased communication during the show
Which products can be registered ?
Your products, services, materials, equipment... The contest is not only for novelties, all products (even those marketed for a long time) can be registered. Products awarded in the 2016, 2018 and 2020 Coups de Coeur Contest cannot participate for 2022.
Who can take part ?
Exhibitors or co-exhibitors of the 2022 Cheese and Dairy Products Show, french or international.
How will the awarded products be advertised ?
- Before the show: Results will be revealed to the press with a tasting of the awarded products. A dedicated e-newsletters will be sent to visitors. Focus on social networks.
- During the show : Special pages in the official catalogue and pictogram on show maps. Exhibition of the awarded products in a high footfall area. Special display for your stand. Prize giving during the show
Discover the 2022 winners:
GOAT&CHEESE WITH TONKA BEAN AND VERMOUTH - PEREZIN LATTERIA - ITALY
BERGKÄSE - ALMA - AUSTRIA
The Bergkäse matured 16 months is a mountain cheese (hard cheese, at least 45% fat in dry matter). It is made with raw milk, from hay milk TSG, lactose-free through the natural maturation process (lactose content: <0,1 g / 100 g), protected designation of origin, matured for at least 16 months;
P'TIT BAECHLER - FROMAGERIE BAECHLER - FRANCE
P'tit Baechler is a distinctive and fruity cheese. It is a 3.5 kilo tomme made from pasteurised ewe's milk and matured with Périgord walnut liqueur (4%). The maturing process for this pressed cheese takes at least 12 weeks, but the longer it is matured, the stronger the walnut flavour... within the bounds of reason.
HOLDERSCHATZ 1/2 LAIB - ALMA - AUSTRIA
Vorarlberger semi-hard cheese, at least 50% fat in dry matter made from thermised hay milk, with edible elderflower bark, lactose-free due to the maturation process. Plasticoat banderole not suitable for consumption.
Packaging: vacuumed, 1x ½ cheese wheel in carton
LE ROI DES CIMES - SPIRIT MARKET VOM CHÄSER - SWITZERLAND
VACHERIN MONT D'OR AOP - MIFROMA - SWITZERLAND
Vacherin Mont-d'Or Suisse AOP is an incomparable soft cheese from the Vaudois Jura, a land of deep forests and rich pastures. It has been made by hand for more than 100 years, on artisanal cheese farms. In the silence of the traditional cellars, for 17 to 25 days, no time or effort is spared by the refiners so that it acquires all its smoothness, its delicate flavour, its subtle aromas underlined by an exquisite touch of fine tannins passed on by the spruce bark strap that protects it.
A seasonal cheese, Vacherin Mont-d'Or Suisse AOP can be enjoyed from mid-September to the end of April. It is best eaten at room temperature. Served with a spoon, it then releases all its flavours and displays its very creamy texture.