Good reasons to exhibit

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Our core objective is to champion high-quality cheeses and dairy products, as well as those who make them.
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The 6 good reasons to exhibit at the 18th edition of the Cheese and Dairy Products Show

#1 - Participate in the world's only specialist show in its field

  • This show has been created in 1991 by the renowned cheesemonger, Alain Dubois
  • An event in full growth (2010/2020 figures) :
    • +81% of exhibitors
    • +50% of professional visitors
    • +71% of international buyers

#2 - Develop professional meetings with the 8,500 buyers from around the world expected in 2024

  • 90% of visitors consider it to be the most important event in the industry
  • 83% of project leaders finalize their projects at the show
  • 18% are foreigners

#3 - Boost your sales

  • 88% of visitors who came in 2022 plan to come in 2024
  • Exhibitors met an average of 35% of new contacts
  • 66% of cheese makers believe that this show is important for their business

#4 - Launch or test new products

  • 63% of visitors come to test new products
  • 5th edition of the Coups de Coeur competition
  • More than 115 new products presented in 2022

#5 - Benefit from exceptional media coverage

  • The presence of 100 journalists and bloggers in 2022
  • More than 300 publications in 2020: Linéaires, Rungis Actualités, Profession Fromager, France 3, Sud-Ouest, Ouest France, La Montagne...
  • The majority of articles are devoted solely to exhibitors and their products
  • A community of over 14,000 subscribers on social networks

#6 - Benefit from a magical destination : Paris

  • A city where gastronomy takes pride of place through all the retailers, restaurants, markets...
  • A city with the world's biggest fresh produce market: Rungis!
  • A place very easy to get to
"In 2018, we exhibited in the Discovery Village. We were very pleased with the experience, and so in 2020, we decided to take a larger stand to present our new range of cream desserts to professionals. We did the right thing by coming back: feedback about the tastings and the discussions we had with buyers have been very positive"
Fierbois Tradition
Producer of yoghurts and cream desserts – France
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