A DAIRY INDUSTRY THAT DELIVERS

The 2026 edition of the Cheese and Dairy Products Show marks a major strategic shift for the industry. Held for the first time outside the calendar of the Salon International de l’Agriculture and running simultaneously with Gourmet Selection, the event reinforces its independent positioning while strengthening synergies with the fine food sector.

The show brings together key players from the cheese and dairy industry, from long-established companies to new international producers. With a significant increase in foreign participation and a more diverse range of exhibitors, it confirms its role as a global platform for exchange and business development.

Beyond the exhibition itself, the event offers a rich programme of activities, tastings, and professional competitions, highlighting the creativity, expertise, and emerging trends of the sector.