From reinvented traditional cheeses to more daring creations, the award-winning cheeses embody the evolution of contemporary taste. All share a common thread: precise craftsmanship, meticulous ageing expertise, and a strong flavour identity.

Out of 175 products in competition, ten cheeses were recognized for their quality, creativity, and exceptional mastery of aging.

This selection highlights the major trends in the cheese sector: a balance between artisanal tradition, innovation, and the pursuit of ever more refined tasting experiences.

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Bérengère Creton
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Laure De Sailly
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The Cheese and Dairy Products Show positions itself as a true business platform.
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