THE 10 BEST CHEESES OF 2026

10 winners were selected by our jury in 2026!

Discover the « Coups de cœur » from the Cheese and Dairy Products Show.

Which cheeses will be on our plates this year?

Following a blind tasting by a jury of international experts, The Cheese And Dairy Products Show « Coups de Cœur » competition has unveiled the 10 cheeses that will define 2026. From among 175 competing products, a rigorous selection has emerged, reflecting a rapidly evolving sector that blends artisanal excellence, creativity and mastery of maturing. Between tradition and novelty, which cheeses will we find tomorrow on cheese platters, at cheese shops or in restaurants?

Cheeses that define today's taste

From traditional cheeses to bold creations, these 10 contest winners illustrate today’s cheese: faithful to its roots, yet open to new expressions and new ways of enjoying it. Each one bears witness to meticulous craftsmanship, proven expertise and a wide variety of flavours and pleasures.

This selection highlights European cheeses, including countries such as France, Italy and Switzerland. This judging directly echoes the results of a study conducted for The Cheese and Dairy Products Show, which states that although the French remain very attached to French cheeses (99%), they also favour cheeses from Italian (40%) and Swiss (29%) origin. Beyond their origin, the award-winning cheeses share one essential common feature: a precise and demanding, sometimes daring, maturing process that accentuates their full character. The result? More complex textures, deep flavours and creative taste experiences.

The 10 award-winning products

Prolactine - Cave Rousseau – France - Stand L 006

A wonderfully mild Tomme, defying all preconceptions. Its maturation in a natural cellar gives it a unique flavour profile and delicate, slightly fruity aromas. A cheese loved by all, whether enjoyed on its own, on a nice slice of bread or with some fruit.

Le Crémeux Fromagerie Moléson – Switzerland - Stand F 004

The name says it all! A cheese that exudes indulgence… Enriched with cream and matured for several months, it offers a smooth texture and a lovely lingering finish. A generous product with a distinctive flavour that breaks away from the traditional norms of pressed cheeses.

Goat’s brique Prolactine - Cave Rousseau – France - Stand L 006

With its original shape and creamy texture, this tomme puts a new spin on the classics. Artisanally matured in Chambéry, its mild character develops with a gently sweet finish.

Mature Gruyère PDO from Les Forts de la Tine Huguenin Fromages – Switzerland - Stand D 014

Matured between 18 to 22 months, this Gruyère PDO reveals the full richness of raw milk. Its firm texture and powerful aromas make it a cheese with character and one that is particularly addictive. A great classic taken to the highest level.

Brebis d’Or Fromagerie Moléson – Switzerland - Stand F 004

Fromagerie Moléson is once again on the podium with this soft sheep’s milk cheese. Wrapped in a spruce strap, it develops delicate woody notes that enhance the milk’s sweetness. It also reveals its full potential when warmed - simply baked in the oven and enjoyed with a few potatoes. A comforting cheese, perfect for all seasons.

Fleur Fromages Bach – France - Stand L 006

A small goat’s cheese, as cute as it is delicious. Crafted by hand from raw milk, it reveals a delicate flavour, enhanced by a small, irresistible size that begs to be tasted. A charming creation that will look great on a cheese board.

1955 Pecorino PDO Busti Formaggi – Italy - Stand L 061

This is the full force of Italy! Matured for a long time, this Pecorino PDO reveals a richness and depth that unfold as you savour it. Mild at first, then becoming more intense, it develops notes of butter and dried fruit that linger on the palate. A cheese with character for those who love a good discovery.

Goat’s milk blue cheese Société Laitière de Laqueuille – France - Stand L 006

A blue cheese that redefines the very conventions of its kind. Made from goat’s milk, it combines mildness and character in a surprising balance. Both creamy and slightly intense, it offers an original alternative to more traditional blue cheeses. Ideal for adding variety to your dining experience, it pairs very well with a little honey or dried fruit.

BluDivino Caseificio Pier Luigi Rosso – Italy - Stand P 001

A blue cheese unlike any other, matured in Barbera d’Asti red wine. The result: a cheese with deep aromas and a melt-in-the-mouth texture that is almost indulgent. Halfway between cheese and dessert, it surprises with its intensity and finesse. A unique experience, designed for those who love to discover new flavours.

L’Horloger Fromages Spielhofer – Switzerland – Stand L 032

A cheese inspired by Swiss watchmaking, where everything is a matter of time and precision. Its pressed texture reveals a subtle, balanced flavour. Its appearance, inspired by a watch face, makes it a unique product, as beautiful to look at as it is enjoyable to share on a cheese board. Its added bonus? It can be cut minute by minute according to weight.

An exceptional jury

The jury, comprising 25 experts from all corners of the globe - Brazil, the U.S, France, Belgium, Poland and many others — reflects the richness and diversity of the world of cheese. These professionals -cheesemongers, consultants and specialist journalists — have put their expert judgement to work in a rigorous tasting process, ensuring that every « Coup de Cœur » reflects recognised expertise.

Discover the 2024 award winners!