Cheese and dairy excellence assessed by professionals
The jury for the 2026 Coups de Cœur Contest brings together renowned figures from the cheese and dairy industry: renowned cheese makers, Best Craftsmen of France, specialised journalists, representatives of institutions and international experts.
With their diverse backgrounds and sensibilities, they provide a multifaceted, discerning and passionate perspective to identify products that stand out for their quality, technical mastery and personality.
