The Cheese and Dairy Products Show will take place from 7 to 9 June 2026 at Paris Expo Porte de Versailles.

Come and meet the entire industry at this exhibition, which brings together players in the milk and cheese sector with a common goal: to promote expertise, support market developments and encourage exchanges between professionals.

By visiting the Cheese and Dairy Products Show, you will have access to a unique showcase of dairy and cheese expertise, bringing together a wide variety of products and expertise in one place. With 300 exhibitors from 15 countries, 40% of whom are international, the show allows you to discover a rich and representative range of French and international markets and to anticipate developments in the sector.

Cheese pieces displayed at the Cheese and Dairy Products Fair

In the world of French and foreign cheeses, you will discover a particularly wide and international range of products, representative of the diversity of terroirs and know-how. Raw milk cheeses, soft cheeses, pressed cheeses, fresh or mature cheeses, specialities made from cow's, sheep's or goat's milk occupy a central place, illustrating the richness and vitality of the sector.

During your visit, you will have the opportunity to discover Maison Agour, Maison Ambrosi, Fromagerie Guilloteau, Fromagerie Jean Faup, Jumi Export, Busti Fromaggi S.P.A., Fromagerie des Terroirs du Sud, Onetik, Fromagerie Dongé, Coombe Castle, Caseificio Tosi, Snowdonia Cheese, Wyke Farms and Fine Cheese.

Butter, eggs and other dairy products constitute a world of their own, dedicated to dairy specialities and processed products. Local butters, creams, fromage blanc, yoghurts and milk-based desserts are presented with a focus on quality, taste and adaptation to current market expectations. Exhibitors such as Terra Lacta, Maison Bordier, Brazzale SPA, Bastidarra and Serfac will be present at the 2026 edition.
Jars of dairy products at the Cheese and Dairy Products Fair
Jars of jam displayed at the Cheese and Dairy Products Fair
The world of accompaniments for cheese and dairy products completes the cheese experience by highlighting flavour combinations and uses. Bread, condiments, honey and other complementary products help to showcase and promote cheese and dairy products at points of sale and in restaurants. In this section, visitors will find Paiarrop SL, Belberry BV, Maison Marthe, Jambon Oliveras and Miel Hedene.
The world of materials and equipment also plays an essential role at the show. Processing, maturing, preservation and presentation solutions support professionals in their technical, health and operational challenges. In June 2026, this section will feature exhibitors such as Papiers Paviot, Soubrier Besse, Cetra, Roussel inox and Ixapack Global.
Equipment and machinery booth at the Cheese and Dairy Products Fair
Finally, the section dedicated to professional organisations, the press, publishing and services brings together players involved in supporting, structuring and promoting the dairy and cheese industry. It plays a key role in passing on know-how, promoting professions and developing sectors at national and international level, while enabling professionals to feed their strategic monitoring and keep up with market developments. Exhibitors include the Consorzio del Formaggio Parmigiano Reggiano, the Danish Agriculture & Food Council, Area Occitanie, the Syndicat de la Fourme de Montbrison, the CIFCA, the CNIEL, the CNAOL, ICEX Spain Trade and Investment and the Fédération des Fromagers de France.
Cheese and Dairy Products Fair “Coup de Cœur” Award
The Coups de Cœur Contest showcases a selection of remarkable products presented by exhibitors. A true showcase of dairy and cheese expertise, it promotes products that stand out for their quality, uniqueness and commercial relevance. This competition is a recognised benchmark for buyers and an important visibility lever for exhibitors.
The Lyre d'Or competition, organised by the Union des Fromagers d'Île-de-France, rewards excellence in the professions of dairy and cheese making. This iconic competition honours technical mastery, creativity and the art of cheese plating, while highlighting the central role of the dairy and cheese maker in passing on taste and expertise.
Winners of the 2024 Golden Lyre Competition
concours du grilled cheese challenge 2024
The Grilled Cheese Challenge competition is organised around knockout battles, showcasing original cheese creations and illustrating new uses and consumption patterns. It reflects the sector's ability to reinvent itself and engage with more contemporary formats, without compromising on product quality.

The informative aspect of your visit will continue with the Expert’s Agora. This space for conferences, round tables and tasting workshops provides concrete insights into major developments in the sector, consumer trends and structural challenges facing the industry. You will find analyses, feedback and food for thought to help you develop your offering and strategy.

These events make the Cheese and Dairy Products Show a recognised observatory for the sector, where products, know-how and expertise come together to serve professionals.

Agora des experts Salon du fromage 2024

Events to enjoy during the Cheese and Dairy Products Show

Stand exposant Gourmet Selection

Your visit to the Cheese and Dairy Products Show will be part of an extended event, as the show will be held in conjunction with the Gourmet Selection show from 7 to 8 June 2026, at Paris Expo Porte de Versailles, pavilion 7.2.

This unmissable professional event will bring together manufacturers, producers and professionals in the fine food and quality grocery sector in France and internationally.

This simultaneous event will offer you a broader and more coherent view of the sector, bringing together cheeses, dairy products and fine food products. It will enable you to optimise your visit, increase exchanges between related sectors and foster a global reflection on supply, consumer trends and expertise. Two complementary trade shows, brought together in one place, to explore all the worlds that make up the richness of dairy and cheese products and those of fine and quality foods.
Visit the show
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