LA FERME DES PEUPLIERS: YOGURTS THAT STAND OUT FROM THE CROWD
A loyal exhibitor at the Cheese and Dairy Products Show, La Ferme des Peupliers takes particular care to produce yogurts that are truly out of the ordinary.
The strength of traditional know-how is what first attracts new visitors to the Cheese and Dairy Products Show.
La Ferme des Peupliers in Flipou (Eure) is a perfect illustration of this virtuous model.
It all began in 1947, when Albert Delabre and his wife established the Orgeville farm, with a few cows whose milk was processed into white cheese for creameries in Rouen. 1963 marked a turning point, with the launch of the first yoghurts and the creation of a logo that has remained unchanged ever since (a mill with yoghurt pots on its wings). La Ferme des Peupliers fruit yogurts quickly became a growing success. Year after year, the range expanded, the facilities were enlarged, recipes evolved and other products (eggs with milk, semolina cake on a bed of fruit, stirred yoghurts, fromage frais, faisselle, etc.) were added to the Farm's offer.
In 2020, La Ferme des Peupliers was awarded the “Entreprise du Patrimoine Vivant” (Living Heritage Company) label, in recognition of its excellent traditional know-how and its commitment to CSR (short supply chain reducing carbon footprint, maintenance of grassy areas, eco-responsible packaging, respect for animal welfare...).
“Business, but above all great encounters”.
These are the values and products that the Farm came to promote at the last two editions of the Cheese and Dairy Products Show.
“It's a trade show that enables us to meet our customers and prospects. It's an opportunity to do business, but above all it's an opportunity to meet new people,”explains Alexandra Farina, communications and marketing manager at the Farm, in this video testimonial captured at the last show