This year, the Camembert Brise de Mer, straight from Japan, was present at the Cheese and Dairy Products Fair.
A Camembert from Hokkaido (Japan) is certainly an unexpected proposition! Presented at the fair by Takanashi Dairy Products, this unique Camembert results from a collaboration with the Isigny Sainte-Mère Cooperative. The latter helped Takanashi develop its range (including Camembert, butter, and cottage cheese) using milk from Holstein and Normandy cows grazing in the splendid, green hills of Hokkaido.
Image of a camembert.