The artisan cheesemaker Joseph Paccard's stand looked impressive at the Cheese and Dairy Products Show 2024.
Persillé des Aravis, farm-produced Abondance, farmhouse tomme with genepi or marc de mondeuse: everything was enticing! But the company stands out above all for the quality of its Reblochon, offered in both farm-produced and organic versions.
Highlights:
- Very meticulous aging process
- AOP cheese since 1958
- Versatile in multiple recipes (tartiflette, Reblochon tart, fondue, burger, or Reblochon mussels…)
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