Latteria Perenzin, a pioneer of organic cheeses, stands out at the Cheese and Dairy Products Show. Emmanuella Perenzin will be back in Paris to celebrate excellence and innovation in 2026!

Emmanuella Perenzin, President of Latteria Perenzin, explains why the Cheese and Dairy Products Fair is a must-attend event.

At the last Cheese and Dairy Products Show, there were 42 exhibitors from Italy. Not least among them was Latteria Perenzin, established in 1898 in San Pietro di Feletto (province of Treviso, Veneto region).

Latteria Perenzin produces a range of speciality cheeses made from cow's, goat's or buffalo's milk, mainly from the Veneto region and the Belluno Dolomites National Park. Over the last forty years, the company has distinguished itself for its leading role in the development of organic farming. In 1987, the dairy launched the production of its first organic cow's milk cheese, a process that was confirmed in 2000 with the launch of its first organic goat's milk cheese.

Latteria Perenzin was also behind the creation of the International Academy of Dairy Art, which has trained many professionals since its creation in 2011.

Emanuelle Perenzin interview during her attendance at the show in 2024

‘Coup de Cœur’ in 2022 

For Emmanuella Perenzin, president of Latteria Perenzin, the Cheese and Dairy Products Show brings back good memories: receiving the Jury's Coup de Coeur award in 2022 for a goat's milk cheese called Capra Tonka & Vermouth. But that's not why Latteria Perenzin returned to Porte de Versailles in 2024: ‘For me, this is the most important show in Europe. I would use three words to define it: extraordinary, international and gourmet’, concludes Emmanuella Perenzin.
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