Consorzio del formaggio Parmigiano Reggiano

Parmigiano Reggiano cheese, known worldwide as “Parmesan”, is a hard, granular cheese with a long and natural aging. Produced exclusively in the provinces of Parma, Reggio Emilia, Modena and parts of the provinces of Bologna and Mantua, Parmigiano Reggiano is still produced today as it was almost 1000 years ago.
Versatile in recipes and delicious as a snack, Parmigiano Reggiano is the perfect cheese for people of all ages.