BUSTI FORMAGGI S.P.A.

Busti family has always been dedicated to sheep farming in Garfagnana, a mountainous area in the heart of Tuscany.
On 1 October 1955 Remo Busti moved to Fauglia, a little village among the Tuscan hills, in the province of Pisa. Here he founded the Busti company and started producing pecorino cheese, Caciotta Toscana (cow and sheep milk cheese) and ricotta.
In our modern and certified plant we combine innovative production techniques with recipes taken from the Tuscan tradition.
Quality starts with the collection of milk, which mainly comes from Tuscany and northern Lazio. In recent years we have increased our production, without neglecting the craftsmanship and the attention to our cheese. We always strive for the highest quality and the best service for our customers