Rich in the mild Charentais climate, just a few kilometers from Angoulême, Maison Jousseaume has been based on a family farm since 1958. Here, thanks to 400 goats fed on locally-grown fodder and cereals, Maison Jousseaume makes farmhouse goat cheeses in the purest respect for tradition.
Made with raw milk, natural ferments and ladled, Jousseaume cheeses will delight the most demanding palates. Come and discover our award-winning farmhouse specialities.
Taupinière Charentaise, Taupinette, Briquette de l'Angoumois, Chardin or Mousse de Chèvre. What's more, new products await you!
Maison Jousseaume is delighted to announce that its latest cheese, "Taupinette à l'aneth" (registered trademark), has been named "Favorite Cheese" at the 18th Salon du fromage.
