Takanashi Milk Products Co., Ltd. is a dairy manufacturer with its headquarters in Yokohama, Japan. The company has 7 manufacturing plants in Japan, producing a wide variety of dairy products such as milk, cream, cheese, butter, yogurt, ice cream and more. Takanashi’s quality milk is collected primarily in Konsen area located on the east coast of Hokkaido which is one of the most prominent lands for dairy farming in Japan.
Brise de mer is a dairy products bland jointly developed by Takanashi Milk Products Co., Ltd. and Isigny Sainte-Mère Cooperative in Normandy, France through combining technologies and traditions of both parties. The products of Brise de mer are made with a blended milk of Holstein and Normande breeds, produced in Konsen, Hokkaido where its cool climate is ideally suited for raising dairy cows and brings unique terroir milk. Enjoy the three products of Brise de mer that maximizes the characteristics of terroir milk in Konsen area.
Faisselle…
The milk is slowly fermented at low temperature. After whey is slowly drained, the cheese curds are scooped up carefully by hand and packed into a faisselle.
Beurre fermenté…
The cream is slowly fermented at low temperature with unique terroir starter. The fermented cream is slowly churned in drum-type churn, bringing unique aroma and flavor of the terroir milk.
Camembert…
Traditionally made with the French manufacturing method, called “MOULE A LA LOUCHE”. The tremendous time and effort that goes into making this product gives it a unique flavor and depth of taste.
