CHEVRERIE DES HOUNTS

In the heart of the Comminges hillsides (south of the Haute Garonne, at the foot of the Pyrenees), the Hounts goat farm has been making goat cheese since 1975. Thanks to the desire to develop resilient and respectful agriculture in the region, the goat farm collects 700,000 liters of organic goat's milk. This common-sense project is a project that aims to be local, respectful and transferable to future generations. It is through the transformation of milk into raw milk cheese, which is the unifying point, that we recreate the link in our canton. The goat cheeses produced are either lactic or pressed cheeses.