It was 1947 when in his little cheesemaking business, equipped only with wood-fired boilers, Giovanni Lazzarin, or Nanni as he was known, enthusiastically launched production of what would become a cutting-edge business for its product quality and manufacturing technology, creating the Nonno Nanni Fresh Cheeses Line. The company is nowadays run by the third generation of the Lazzarin family, Nanni’s grandchildren, who share their grandfather’s passion. Despite using advanced manufacturing technology and processes, the company still maintains the artisan quality of bygone days, guaranteeing outstandingly good, fresh products. The company's core products include stracchino, robiola and squaquerello. Alongside these, special attention goes to the new product line: Mozzarella, Burrata, Stracciatella and Ricotta
