Updated on 02/01/2024

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Buenalba

Buenalba

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Detailed description

Description :

Raw sheep's milk cheeses, spiced with paprika, rosemary, white wine and red wine without sulfites. The experience gained in cheese making, together with the recognition that our customers have given to Artequeso, has encouraged us to present Buenalba, an ideal complement that combines quality with colors and flavors unknown in the world of cheese. An innovative fusion between the basic elements of Spanish cuisine and our experience as cheesemakers for more than 30 years.

Exhibitor

Exhibitor

ARTEQUESO

Finca La Prudenciana is an agricultural and livestock farm in Tembleque where we began as farmers and ranchers. In the 80s, we understood that transforming milk into cheese was something natural and necessary, and thus Artequeso, our artisan raw milk Manchego DOP cheese, was born. To this day, we continue to take care of quality and know-how but always trying to incorporate innovative elements into our daily lives. In the 2000s we created Buenalba, a line of raw sheep's milk cheeses with the typical ingredients of Spanish cuisine: rosemary, paprika, red wine and white wine.

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