WHY SHOWCASE YOUR DAIRY PRODUCTS AND EGGS?
A professional space where French and international producers, distributors, importers and specifiers come together to discuss high-quality fresh and ultra-fresh products.
An unmissable world at the show
Combining traditional expertise and gourmet innovations, the Dairy Products and Eggs world showcases all the uses of milk and celebrates the richness of raw materials.
Sweet or churned butters, AOC creams, liquid milks, yoghurts, fromage blanc, mascarpone and milk-based desserts: this world offers a complete overview of dairy products, reflecting both tradition and current trends.
It is also a space for discussion and discovery for all professionals in the sector: producers, cream and cheese makers, distributors, importers, restaurateurs and delicatessens. Each meeting is an opportunity to learn, share and forge new collaborations.
Join the Dairy Products exhibitors
The Dairy Products and Eggs section brings together producers and brands specialising in butter, cream, dairy ingredients and milk.
In 2026, you will be able to meet major players such as La Fromagerie Jean Yves Bordier, Serfac, Bastidarra, La Casearia Carpenedo Srl and Isigny Sainte Mère.
All our exhibitors are committed to excellence and innovation in the sector. Why not you? Exhibit your products, showcase your expertise and join a dynamic and passionate professional network from France and beyond.
Why exhibit your dairy products and eggs?
- Meet key buyers: cheesemongers, restaurateurs, distributors, importers and influencers.
- Promote your products and labels to a demanding professional audience.
- Present your new products: butter, cream, fresh products and dairy desserts.
- Enjoy increased visibility among French and international buyers.
- Test your products and gather direct feedback on your new products.
- Develop your international network: the show attracts buyers and exhibitors from many countries.
Join the heart of taste!
Exhibit your dairy and egg products at the Cheese and Dairy Products Show and connect with a committed professional network. Showcase your expertise, your PDO labels and your specialities to all players in the sector. Every visit and every exchange is an opportunity to raise your profile and prepare for new collaborations.
Frequently asked questions:
Q1: Who can exhibit in the Dairy Products and Eggs category?
This category is for producers, processors and brands offering butter, cream, milk, dairy ingredients, fresh and ultra-fresh dairy products, milk-based desserts, eggs and dairy specialities from France or other countries.
Q2: What kind of visitors can I expect to meet in this sector?
Cheese and dairy retailers, distributors, importers, restaurateurs, delicatessens and other professional buyers looking for high-quality, distinctive products that meet new market expectations.
Q3: Can I exhibit if I am a foreign company?
Yes, the Cheese and Dairy Products Show welcomes many exhibitors from abroad. It is an excellent opportunity to develop your visibility in France, meet business partners and access new European markets.
A show for innovation and networking
Beyond business meetings, the Dairy Products and Eggs universe allows you to discover new trends, test innovations and draw inspiration from best practices.
Visitors and exhibitors can attend workshops, demonstrations and discussions on production techniques, gourmet recipes and logistics solutions.
Participating in the show means learning, sharing and strengthening your position in a rapidly evolving market.